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chefmystic
Salmon Tartare with Crème Fraiche, Salmon Roe and Black Salt 10-12 oz salmon fillet, belly if at all possible (fat content, yo) drizzle of extra virgin olive oil (lemon oil if you have it) 1tbsp... More »
chefmystic
Cured Salmon “Lasagna” with Avocado Mousse The idea of this recipe is adapted from the pages of “East of the Danube” – it remains one of the more difficult cookbooks out there, in so... More »
chefmystic
Well, I guess that it's been a week since getting back from Vegas. I originally thought that I would come back to the weblog without much adieu, but in this case, what happened in... More »
chefmystic
whaddup boys and girls? i'm leaving for las vegas in half an hour so this is gonna be a quickie. without further ado, the fluffy pancakes recipe: 4 eggs separated 1 cup cottage cheese 1/3... More »
chefmystic
i just whipped this little salad up from what was available in the fridge only moments ago - one of my favourite cooking "methods", by the way. i love for people to tell me... More »
chefmystic
alright kids, i give in. i shall begin the duty of sharing with you some recipes of the foods that i consume and some for the foods that i do not consume (being the food... More »
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March 2006 
