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popping the blog cherry
March 2006 
shall it begin, then?
Posted on Dec 21st, 2005
by 
chefmystic
chefmystic
................anyone care to read about the life, thoughts, recipes, menus and subsequent meanderings of a private chef / oysterman / cheese-o-phile / mystic? if not, i'll most likely keep writing anyway. mad props to those who have aided and abetted the development of the weblog path.
mid-wifing the mystery through meal and metaphor (and you can quote me on that),
~chef e
Access: PublicTagged with: popping the blog cherry!
did you say recipes, and menus? i could use some lessons. cooking is the least developed of all my developmental lines, i think.
Yah!!! Too cool. This is another PERFECT example of how our community’s wisdom can be spread via the glory that is tag love.
Oysters and cheese… count me in. :)
Hope you’ll share some stories about being a private chef, too! I’ve done the catering gig, and the restaurant gig, and they both just stole all the joy out of cooking for me. I’ve always thought your route might just have a chance to let one retain it…
Look forward to reading more!
I’ll skip the oysters and cheese my good friend. But I’m excited to see you on here and very much look forward to blogging on any topic!
Bring it…I love food…and cooking, and creating wonderful things for the powering up of our individual Quantum Machines…I can’t wait to try something new…and the oysters…can’t do em anymore…but cheese is good and naughty…in small doses…
any desserts? I love chocolate covered anything…hint, hint…uuuummmm, I should not blog about food while hungry…Hurry, hurry! Also I cook twice a month all these huge great meals. then freeze the “tv dinners”, it has saved out family over 250.00 dollars a month…we eat organic…and very well…five people for 400.00 a month…any good ideas for healthy foods that freeze and reheat well? Can you tell I like food? LOL
Heather
bring on the recipes! got any suggestions for a broke omniverous graphic designer?